Chorizo And Shrimp Quesadillas With Smoky Guacamole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 (12 inch) flour tortillas

1 lime, juice of

2 chipotle peppers

1 garlic clove , cracked away from skin and crushed

1 tablespoon extra virgin olive oil , plus some for drizzling

1/2 lb chorizo sausage , sliced thin on an angle

1/4 cup sour cream

salt & freshly ground black pepper

12 large shrimp , peeled and deveined, tails removed

2-3 pinches salt

2 cups shredded monterey jack pepper cheese

2 ripe Hass avocadoes

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