Pumpkin Mashed Potatoes With Fennel And Spinach

By Food52
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10 red potatoes, scrubbed and cut into chunks

1/2 tablespoon olive oil

1/2 bulb fennel, trimmed and chopped

2 garlic cloves, minced

2 15-ounce cans pure pumpkin puree

1 10-ounce package frozen spinach, cooked and well drained

1 cup buttermilk

2 teaspoons salt

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