Jalapeño Peach Barbecue Sauce With Broiled Pork Chops

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Homesick Texan
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
93%
CHOL
71%
SOD
42%
Uploaded by: Homesick Texan

Comments

Fantastic! I've been making a few fruit BBQ sauces lately and this is a winner. I think next time I'll use two roasted jalapeños, one with seeds and ribs and one without.
Amy Anderson   •  3 Jun   •  Report
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Ingredients for 4 servings

4 peaches, pitted and sliced

1/2 medium yellow onion

4 cloves garlic

1 to 2 jalapeños, cut in half and seeded

1/2 cup ketchup

8 ounces tomato sauce

3 tablespoons molasses

1 tablespoon Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon brown sugar

Pinch ground clove

Pinch ground nutmeg

Pinch ground ginger

1 teaspoon smoked paprika

Salt

Black pepper

4 bone-in pork chops, about 3/4” thick

Salt

Pepper

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