Cranberries: Candied, Fruity And Drunk

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smitten kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 cup granulated sugar

1 cup water

1 (12-ounce) package fresh or frozen cranberries, rinsed, drained and sorted through, removing any stems or deflated ones

Several julienned strips of orange peel, or thick pieces of zest

A few squeezes of orange juice

1 15-ounce can jellied cranberry sauce

1 15-ounce can whole-berry cranberry sauce

1 bag frozen mixed berries, not defrosted

1 handful chopped walnuts

1 2/3 cups ruby Port

1/4 cup balsamic vinegar

1/4 cup (packed) golden brown sugar

8 dried black Mission figs, stemmed, chopped

1 6-inch-long sprig fresh rosemary

1/4 teaspoon ground black pepper

1 12-ounce bag fresh cranberries

3/4 cup sugar

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