Chicken And Brussels Sprout Sauté

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12 oz boneless skinless chicken thighs

1 tbsp vegetable oil

1 onion , chopped

2 cloves garlic , minced

3/4 tsp dried thyme

1/4 tsp salt

1/4 tsp pepper

4 cups Brussels sprouts , halved

3/4 cup chicken stock

1 sweet red pepper , sliced

1 can (8 oz/227 mL) sliced water chestnuts

2 tsp cornstarch

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