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The Kitchen Diva's Southwestern Coleslaw With Creamy Buttermilk Dressing

Nutrition per serving    (USDA % daily values)
CAL
200
FAT
44%
CHOL
0%
SOD
27%

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Ingredients for 8 servings

1 1/2 cups shredded green cabbage

1 1/2 cups shredded red cabbage

1 cup shredded carrots

1/4 cup finely sliced green onions

1 1/2 cups shredded jicama

1 tbsp lemon juice

1/4 cup cider vinegar

1/8 cup sugar substitute

1/2 tbsp organic honey

1 tsp salt

1 tsp freshly ground black pepper

1 tsp garlic powder

1 tsp onion powder

1/2 cup low-fat olive oil or canola mayonnaise

1/4 cup buttermilk

1/2 tbsp coarse-grained mustard

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