Blueberry-Lemon Poppy Seed Muffins

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1-3/4 cups sifted all-purpose flour

1/4 cup sugar

2-1/2 teaspoons baking powder

3/4 teaspoon salt

3/4 cup milk

1 egg, beaten

1/3 cup vegetable oil

1 cup fresh blueberries

2 tablespoons sugar

1-1/2 teaspoons poppy seeds

1-1/2 teaspoons grated lemon peel

Melted butter or margarine

Granulated sugar

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