Pepper-Rubbed Grilled Steaks With Caramelized Onions

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
37%
CHOL
48%
SOD
5%

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Ingredients for 4 servings

1 large sweet onion (Maui, Texas Sweet or Walla Walla), thinly sliced, separated into rings

1 tablespoon sugar

2 tablespoons water

1 tablespoon balsamic vinegar

1/2 to 1 teaspoon seasoned pepper blend

4 boneless beef strip steaks, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat

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