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Schnitzel And Biscuits With Bratwurst Gravy Recipe

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Food Republic
Related tags
low carb nut free thanksgiving german
Nutrition per serving    (USDA % daily values)
CAL
1420
FAT
207%
CHOL
325%
SOD
147%
Uploaded by: Food Republic

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Ingredients for 8 servings

8 veal or pork loin medallions, about 2-3 ounces each, pounded out thin

1 cup panko

4 eggs

1 cup flour

salt

pepper

lemon

oil, for sauteeing

2 tablespoons butter

2 bratwursts

1/2 cup flour

1/2 cup butter

1 quart milk

nutmeg

salt

lemon juice

cayenne pepper

4 cups all-purpose flour

2 1/2 tablespoons sugar

1 tablespoon salt

1 tablespoon + 2 1/2 teaspoons baking powder

2 cups cream

1 egg, for egg wash

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