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Bucatini Amatriciana With Ricotta Salata

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Food.com
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
51%
CHOL
33%
SOD
14%

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Ingredients for 4 servings

1 small red onion , peeled, quartered and thinly sliced

1 (14 ounce) can Italian tomatoes (whole in puree) or Italian tomatoes (crushed in puree)

2 ounces pancetta (optional, or bacon or veggie bacon)

1/2 cup ricotta salata , finely crumbled

2 teaspoons unsalted butter

kosher salt or sea salt

1/2 teaspoon hot red pepper flakes (to taste)

1/2 lb pasta (buccatini or perciatelli)

1 tablespoon olive oil , best quality

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