Double Corn-Parmesan Biscotti

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
29%
CHOL
59%
SOD
102%

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Ingredients for 4 servings

2 large egg whites

2 large eggs

1 1/3 cups all-purpose flour

2/3 cup freshly grated Parmesan cheese

1/4 cup sugar

2 cups corn kernels

1 teaspoon salt

1/2 teaspoon baking soda

1/2 cup yellow cornmeal

1 teaspoon baking powder

1/2 teaspoon hot pepper sauce

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