Classic Lasagna Bolognese

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The Naptime Chef
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1 pound ground beef

2 slice pancetta, finely chopped

½ carrots, finely chopped

½ celery stalk, finely chopped

1 small onion, finely chopped

¼ cup finely chopped fresh parsley

½ teaspoon kosher salt

1 1/2 cups white wine

8 ounces tomato puree

3 1/2 tablespoons unsalted butter

½ cup flour

2 cups cold whole milk

4 ounces finely grated Parmesan cheese

1 pound no-bake lasagna noodles

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