Grilled Seafood Packets

4 faves
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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
65%
CHOL
38%
SOD
46%

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Ingredients for 4 servings

20 large shrimp, peeled and de-veined

16 large sea scallops

1 cup chorizo sausage, cut into bite-sized pieces

4 cloves minced garlic

Juice from two lemons

8 stalks fresh mint, plus extra leaves for garnish

4 cups freshly cooked pasta or rice

4 tablespoons good quality olive oil

Freshly ground pepper

Lemon wedges for garnish

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