Pandan-Infused Mango Yogurt Panna Cotta Recipe

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
73%
CHOL
42%
SOD
6%

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Ingredients for 4 servings

6 ounces low fat yogurt

8 ounces heavy cream

4 ounces mango puree

1/2 cup sugar

2 pandan leaves, chopped

4 gelatin leaves

Slices of fresh or canned Asian style fruits (mango, lychee, longan, starfruit, etc.)

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