Crispy Potatoes

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1941
FAT
602%
CHOL
13%
SOD
280%

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Ingredients for 16 servings

2 1/2 cups olive oil

3 Tbsp. porcini powder

8 Tbsp. kosher salt

2 Tbsp. porcini powder

2 egg yolks

2 Tbsp. lemon juice

1 Tbsp. white wine vinegar

1 1/2 Tbsp. Dijon mustard

1 tsp. salt

4 cups vegetable oil

4 cups porcini oil

4 oz. frozen chorizo sausage

3 quarts vegetable oil (for frying)

16 Idaho potatoes, peeled and cubed

Chopped chives for garnish

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