Coconuttiest Shortbread Cookies

By Food52
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2 cups all-purpose flour

1/4 cup coconut flour

1/4 cup confectioner's sugar

1/4 teaspoon salt

1/2 cup high-fat butter (Plugra, KerryGold etc), at room temperature

1/2 cup coconut oil, room temperature

1/2 cup evaporated cane juice (organic sugar)

2 egg yolks

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