Rustic Gazpacho

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
88%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

2½ cups diced plum tomatoes

½ diced green or yellow bell pepper

½ peeled, chopped cucumber

¼ cup diced red onion

½ cup olive oil

3 Tbsp red wine vinegar

3 Tbsp chopped fresh flat-leaf parsley, plus additional for serving

2 Tbsp Worcestershire sauce

2 Tbsp fresh lemon juice

3 minced garlic cloves

Salt

Pepper

4 to 5 cups vegetable juice (such as V8)

⅓ cup dry bread crumbs (made from stale bread)

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