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Slow-Cooked Memphis Ribs

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Fine Cooking
Related tags
dairy free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1757
FAT
410%
CHOL
235%
SOD
173%

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Ingredients for 4 servings

1 Tbs. ground coriander

2-1/2 Tbs. hot chili powder

1 medium onion, finely diced

2 full (13-rib) racks of St. Louis-cut pork spareribs (about 3 lb. each)

2 Tbs. tomato paste

1 Tbs. Tabasco sauce

1/2 Tbs. dark brown sugar

2 Tbs. ground cumin

1/4 tsp. cayenne

1 can (14 ounces) tomato purée

2 Tbs. cider vinegar

1 Tbs. dijon mustard

1/2 Tbs. paprika

1 tsp. hot chili powder

1 Tbs. worcestershire sauce

1 Tbs. kosher salt

2 Tbs. dark brown sugar

1 tsp. paprika

1/2 tsp. freshly ground black pepper

1/4 cup vegetable oil

Kosher salt

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