Grilled Steak And Arugula Salad With White Beans And Shiitake

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1/4 cup sherry vinegar

4 cups thinly sliced red onions

1-1/2 Tbs. sherry vinegar

2 Tbs. extra-virgin olive oil

1 Tbs. finely chopped fresh thyme

Kosher salt and freshly ground black pepper

1/2 lb. baby arugula (10 cups)

One 15.5-oz. can cannellini or white beans, rinsed

1 lb. shiitake mushrooms, stemmed and slicedĀ 1/2 inch thick (6 cups)

2 Tbs. finely chopped shallots

1 lb. leftover grilled flank steak , thinly sliced, preferably at room temperature

1 Tbs. Dijon mustard

1/4 tsp. crushed red pepper flakes

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