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Avocado Shells With Mango And Crabmeat Salad

Nutrition per serving    (USDA % daily values)
CAL
477
FAT
103%
CHOL
33%
SOD
23%

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Ingredients for 2 servings

125 g fresh mixed crabmeat

1 lime, juice of , plus

5 tablespoons greek yogurt

1 tablespoon sweet chili sauce

1 ripe mango , peeled and chopped

1 tablespoon tomato puree

lime wedge , to serve

2 summer avocados

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