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Pomegranate Cupcakes

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Honey & Jam
Related tags
dessert nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
89%
CHOL
18%
SOD
51%

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Ingredients for 12 servings

1 cup POM Juice

3 cups all-purpose flour

2 cups granulated sugar

1/2 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

1 cup water, heated to boiling

3/4 cup vegetable oil

2 tablespoons vinegar (not wine vinegar)

1 tablespoon vanilla

1 3/4 sticks butter

4 heaping tablespoons cocoa

6 tablespoons Pom Juice

1 teaspoon vanilla

1 lb minus 1/2 cup powdered sugar

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