Ham And Sweet Potato Salad

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Nutrition per serving    (USDA % daily values)
CAL
199
FAT
7%
CHOL
0%
SOD
3%

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Ingredients for 5 servings

1 bag (5 oz) baby spinach

8 oz thick-sliced Canadian bacon, stacked and cut in strips

8 oz green beans, ends trimmed, beans cut in half (2 1/3 cups)

2 tsp vegetable oil

1/3 cup honey-Dijon dressing (we used Good Seasons Light)

1 lb sweet potatoes, peeled, halved lengthwise, then cut crosswise in /4-in.-thick slices

1 red onion, cut in thin wedges

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