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Squash And Root Vegetable Slaw

14 faves
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
1%
CHOL
0%
SOD
2%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

1 1/2 cups each shredded raw kabocha or butternut squash, rutabaga, and sweet potato

1 1/2 cups shredded raw celery root

large bowl of water

a squeeze of fresh lemon juice

2 peeled, quartered, cored apples cut into matchstick-size pieces (we love crisp, balanced Fuji)

1 cup flat-leaf parsley leaves

1/2 cup 1-inch pieces chives

3/4 cup Granny Smith Apple Cider Vinaigrette

kosher salt and freshly ground black pepper

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