Loaded Blueberry Coconut Muffins

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Ingredients

1 1/2 cups all purpose or whole wheat pastry flour (I used half and half)

1/2 cup sugar

2 teaspoons baking powder

1/3 cup coconut oil, liquid

1 egg

1/4-1/2 cup coconut milk

1 teaspoon vanilla extract

1/2 cup shredded coconut

3/4 cup blueberries

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