Vegan Red Velvet Cupcakes Recipe

11 faves
More from this source
The Kind Life

Comments

Add a comment

Ingredients

1 cup nondairy milk (I used almond milk)

1 tsp apple cider vinegar

1 1/4 cup all-purpose flour

1 cup sugar (I used organic sugar from Trader Joes)

2 Tbsp cocoa powder

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/3 cup oil (I used canola)

2 tsp red food coloring (I’ve never tried it, but supposedly you can also use beet juice… which is more natural so probably better)

2 teaspoons vanilla extract

1/4 teaspoon almond extract

1/2 cup non-hydrogenated margarine (softened)

1/4 cup vegan cream cheese, softened (I used "This Is Not A Tub Of Cream Cheese" from Trader Joes)

2 1/2 cups confectioners

1 teaspoon vanilla extract

You might also like

Dark-Chocolate Beetroot Cupcakes
Donal Skehan
Red Velvet Cupcakes
Lulu Powers
Bright Red Velvet Cupcakes
Joy The Baker
My Favorite Red Velvet Cupcakes
Joy The Baker
Red Velvet Cupcakes
My Baking Addiction
Chocolate-Stuffed Red Velvet Cupcakes
Handle the Heat
Red Velvet Cupcakes In A Jar
My Baking Addiction
Red Velvet Oreo Cupcakes
My Baking Addiction
Red Velvet Whopper- The Cupcake
Joy The Baker
Red Velvet Christmas Cupcakes
Joy The Baker