Vegan Red Velvet Cupcakes Recipe

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The Kind Life


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1 cup nondairy milk (I used almond milk)

1 tsp apple cider vinegar

1 1/4 cup all-purpose flour

1 cup sugar (I used organic sugar from Trader Joes)

2 Tbsp cocoa powder

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/3 cup oil (I used canola)

2 tsp red food coloring (I’ve never tried it, but supposedly you can also use beet juice… which is more natural so probably better)

2 teaspoons vanilla extract

1/4 teaspoon almond extract

1/2 cup non-hydrogenated margarine (softened)

1/4 cup vegan cream cheese, softened (I used "This Is Not A Tub Of Cream Cheese" from Trader Joes)

2 1/2 cups confectioners

1 teaspoon vanilla extract

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