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My Mother's Potato Salad

By Food52
8 faves
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
70%
CHOL
54%
SOD
19%
Uploaded by: Food52

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Ingredients for 4 servings

2 pounds baby potatoes, scrubbed and the larger ones halved

2 tablespoons apple cider vinegar

1/4 cup olive oil

1/4 cup best-quality mayonnaise (homemade or store-bought)

1 tablespoon whole-grain mustard

3 tablespoons finely chopped red onion

1/3 cup chopped cornichons

2 hard boiled eggs, peeled and chopped

1/4 cup chopped fresh herbs (I use tarragon and parsley)

Salt to taste

1/4 cup thinly sliced radishes

Chives and chive blossoms, for finishing, optional

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