Kale Nacho Cupcakes

3 faves
More from this source
SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
29%
CHOL
4%
SOD
57%

Comments

Add a comment

Ingredients for 6 servings

10 mini whole-wheat pitas

2 to 3 tablespoons olive oil

2 bunches (6 cups) kale, stems removed, torn into bite-size pieces

1 cup chopped red bell pepper

5 tablespoons crumbled feta

1/2 teaspoon sea salt

You might also like

Banana Cream Pie Cupcakes
Framed Cooks
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Nutella Cupcakes
Pip & Ebby
Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Dark Chocolate Cupcakes With Peanut Butter Mous...
Bakers Royale
Tres Leches Cupcakes
Bakers Royale
Mojito Cupcakes
Vegan YumYum
Cookies And Cream Cheesecake Cupcakes
Handle the Heat
Mint Chocolate Chip Cupcakes
Bakers Royale
Beer & Pretzel Cupcakes
Bakers Royale