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Kale Nacho Cupcakes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
29%
CHOL
4%
SOD
57%

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Ingredients for 6 servings

10 mini whole-wheat pitas

2 to 3 tablespoons olive oil

2 bunches (6 cups) kale, stems removed, torn into bite-size pieces

1 cup chopped red bell pepper

5 tablespoons crumbled feta

1/2 teaspoon sea salt

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