Hot & Cheesy Roasted Cauliflower And Spinach Dip With White Cheddar And Gruyere Cheeses, With Roasted Garlic And A Touch Of Spice

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The Cozy Apron
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2 heads garlic

Olive oil

6 ounces (about half of a 12 ounce bag) cauliflower florets


Black pepper

Cayenne pepper


¼ teaspoon granulated onion

¼ teaspoon granulated garlic

12 ounces light cream cheese, softened

1 cup light sour cream

¼ cup plus 2 tablespoons light mayonnaise

¼ cup grated parmesan

1 ¼ cups white cheddar & gruyere cheese blend, shredded, divided use (I bought a block at Trader Joes)

1 tablespoon finely chopped flat-leaf parsley, for a little extra for garnish

1 teaspoon lemon zest

¼ teaspoon herbs de Provence, plus a pinch for garnish

1 tablespoon white wine (or substitute about 2 teaspoons of fresh lemon juice, if preferred)

1 cup, tightly packed, raw baby spinach leaves, roughly chopped

Chips for dipping

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