Brown Butter Apple Loaf

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4 ounces (1/2 cup) unsalted butter

1/2 cup packed brown sugar

1/2 cup white sugar

2 large eggs

4 1/2 ounces (1 cup) all-purpose flour

2 1/4 ounces (1/2 cup) whole wheat flour

1 teaspoon baking soda

1 teaspoon fine sea salt

1/4 teaspoon ground cinnamon

4 ounces (1/2 cup) crème fraîche

3 tablespoons apple brandy, such as Apple Jack or Calvados

1 teaspoon vanilla bean paste or pure vanilla extract

3 apples, peeled, cored and diced

1/2 cup chopped, toasted pecans

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