Antipasto Pasta Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
31%
CHOL
23%
SOD
28%

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Ingredients for 8 servings

1 package (16 ounces) farfalle (bow-tie) pasta

1/4 pound salami, diced (3/4 cup)

1 small green bell pepper, cut into 1 1/2-inch strips

1 jar (7 ounces) roasted red bell peppers, drained and cut into 1/4-inch strips (1/3 cup)

1 can (6 ounces) pitted large ripe olives, drained

1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers)

1/2 cup freshly shredded Parmesan cheese

2 tablespoons chopped sun-dried tomatoes in oil, drained

1/2 cup Italian dressing

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