FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Cornmeal-Crusted Chicken Salad

More from this source
Epicurious
Related tags
salad low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
67%
CHOL
54%
SOD
89%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup all-purpose flour

1 whole egg

1 egg white

1/4 cup finely ground cornmeal

2 tsp ground cumin

2 tsp salt

2 tsp sugar

Vegetable oil cooking spray

2 boneless, skinless chicken breasts (about 4 oz each), sliced lengthwise into 1 1/2-inch-wide strips

1 avocado

8 oz mixed greens

1 jar (7 oz) roasted red peppers, thinly sliced

3 tbsp goat cheese, crumbled

2 tbsp extra-virgin olive oil

1 tbsp grapefruit juice

2 tsp sherry vinegar

1 tsp honey

You might also like

Pecorino-Crusted Chicken With Mushroom Salad
Bon Appetit
Parmesan-Crusted Chicken Breast Salad With Kale...
The Cozy Apron
Parmesan-Crusted Chicken With Arugula Salad
Food & Wine
Pecan Crusted Chicken Salad With Honey Dijon Dr...
Picky Palate
Cornmeal-Crusted Chicken Salad
Self Magazine
Pepita Crusted Chicken Salad With Sweet Adobo V...
A Spicy Perspective
Pecan Crusted Chicken Tenders And Salad With Ta...
Rachael Ray
Parmesan-Crusted Chicken & Spinach Salad
I Can't Believe It's Not Butter
Parmesan- Crusted Chicken With Arugula Salad
Prevention
Blue Tortilla- Crusted Chicken With Corn Salad
Prevention