Ranch Dip With Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
20%
CHOL
5%
SOD
12%

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Ingredients for 12 servings

3/4 cup sour cream

1/2 cup mayonnaise

1/3 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh chives

1/4 teaspoon minced garlic

1/4 teaspoon salt

1/4 teaspoon black pepper

4 carrots, cut into sticks

6 celery ribs, cut into sticks

1 seedless cucumber (usually plastic-wrapped), cut into sticks

1 small jicama, peeled, halved lengthwise, and cut into sticks

1 1/2 cups grape or cherry tomatoes (9 oz)

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