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Rhubarb And Strawberry Vanilla Scented Shortcakes With Ginger Creme Fraiche

Nutrition per serving    (USDA % daily values)
CAL
576
FAT
88%
CHOL
46%
SOD
22%

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Ingredients for 8 servings

1 lb rhubarb

0.75 c sugar

1 two-inch piece ginger

2 cardamom pods

2 c all-purpose flour

0.5 t kosher salt

1 T baking powder

1 vanilla bean

2 c heavy cream

3 T butter

0.5 c crème fraîche

0.5 c candied ginger

2 c fresh strawberries

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