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Penne Con Gorgonzola E Pomodoro

Nutrition per serving    (USDA % daily values)
CAL
952
FAT
183%
CHOL
142%
SOD
82%

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Ingredients for 4 servings

4 garlic cloves , chopped

1 medium onion , chopped

1 (14 1/2 ounce) can Italian plum tomatoes , drained, chopped

6 ounces gorgonzola

1/2 cup fresh basil , chopped

1/2 cup butter , room temperature

3 tablespoons extra virgin olive oil

1 lb penne pasta

1 cup parmesan cheese , freshly grated

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