Seared Tuna And Spinach Salad With Warm Pancetta Dressing Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/4 cup cracked black pepper

Edible flowers

1 cup port wine

1 bay leaf

8 ounces pancetta, small dice

3 tablespoons olive oil, in all

1 tablespoon roughly chopped flat leaf parsley

Salt and pepper

1 (10-ounce) bag of spinach, cleaned and stemmed.

1 tablespoon chopped parsley

1/2 pound haricots verts, cleaned and blanched

1 tablespoon rice wine vinegar


4 (4-ounce) tuna loins

2 tablespoons pommace oil

1 teaspoon minced garlic

6 whole shallots

You might also like

Tuna, Cannellini & Spinach Salad
BBC Good Food
New Potato, Tuna & Spinach Salad
BBC Good Food
Spinach Salad With Tuna, Strawberries And Almonds
Self Magazine
Greek Spinach Salad With Tuna
Kraft Foods
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Seared Steak With Roasted Mushrooms And Spinach...
Martha Stewart
Seared Scallops With Wilted Fennel & Spinach Salad
Fine Cooking
Seared Scallops Over Bacon And Spinach Salad Wi...
Cooking Light
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry Spinach Salad With Sweet And Spicy W...
Cookie and Kate