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Seared Tuna And Spinach Salad With Warm Pancetta Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
712
FAT
151%
CHOL
43%
SOD
65%

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Ingredients for 4 servings

1/4 cup cracked black pepper

edible flowers

1 cup port wine

1 bay leaf

8 ounces pancetta, small dice

3 tablespoons olive oil, in all

1 tablespoon roughly chopped flat leaf parsley

Salt and pepper

1 (10-ounce) bag of spinach, cleaned and stemmed.

1 tablespoon chopped parsley

1/2 pound haricots verts, cleaned and blanched

1 tablespoon rice wine vinegar

sprouts

4 (4-ounce) tuna loins

2 tablespoons pommace oil

1 teaspoon minced garlic

6 whole shallots

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