Seared Tuna And Spinach Salad With Warm Pancetta Dressing Recipe

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17 Ingredients

• 1/4 cup cracked black pepper
• Edible flowers
• 1 cup port wine
• 1 bay leaf
• 8 ozs pancetta, small dice
• 3 Tbsps olive oil, in all
• 1 Tbsp roughly chopped flat leaf parsley
• Salt and pepper
• 1 (10-oz) bag of spinach, cleaned and stemmed.
• 1 Tbsp chopped parsley
• 1/2 lb haricots verts, cleaned and blanched
• 1 Tbsp rice wine vinegar
• Sprouts
• 4 (4-oz) tuna loins
• 2 Tbsps pommace oil
• 1 tsp minced garlic
• 6 whole shallots