Portuguese Chourico And Kale Soup (Adapted From Rachael Ray)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
62%
CHOL
30%
SOD
98%

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Ingredients for 4 servings

2 tablespoons olive oil

1 lb kale , coarsely chopped

1 (15 ounce) can garbanzo beans , drained and rinsed (chick peas) or cannellini beans , drained and rinsed

4-6 garlic cloves , chopped

3 medium potatoes , peeled and diced

4 cups chicken broth or stock

1 lb diced chorizo sausage

coarse salt and pepper

2 medium onions , chopped

1 (15 ounce) can diced tomatoes

2 bay leaves

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