Tri-Colore Salad With Frico Crackers And Caesar Vinaigrette Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
149%
CHOL
21%
SOD
61%

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Ingredients for 6 servings

1/4 cup freshly grated Parmesan

1 dash hot sauce (recommended: Tabasco)

1/4 teaspoon Worcestershire sauce

1/2 cup pure olive oil

1/4 teaspoon finely ground sea salt, preferably gray salt

1 tablespoon freshly grated Parmesan

3 cups lightly packed arugula, stems removed

1 head radicchio, separated into whole leaves

3 heads endive, cored and separated into whole leaves

6 oil-packed anchovy fillets, minced

3 medium garlic cloves

2 1/2 cups freshly grated Parmesan

1/2 tablespoon fresh lemon juice

1/2 teaspoon fresh coarsely ground black pepper

1 tablespoon Dijon mustard

1 tablespoon Champagne vinegar

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