Kale And Potato Soup

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Nutrition per serving    (USDA % daily values)
CAL
142
FAT
23%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

2 tablespoons olive oil

1 onion, chopped

4 cloves garlic, chopped

1 pound Yukon Gold or red potatoes, peeled and cut into 1/2-inch cubes

1/2 teaspoon Kosher salt

1/2 teaspoon smoked paprika

4 sprigs thyme

1 sprig rosemary

1 bay leaf

8 cups water

1 small bunch kale, center stems removed and leaves cut into thin ribbons

Salt and freshly ground black pepper

Garnish (optional) 1 tablespoon olive oil

Garnish (optional) 1/2 teaspoon smoked paprika

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