Olive Oil Roasted Tomatoes With Manchego And Basil

373 faves | 5 recommends
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What Katie Ate


Perfect. I mean perfect
Andrea Cutright   •  30 Jan   •  Report
Super easy and delish!
9255aa60c0be   •  20 Jul   •  Report
Excellent idea. Bravo, bravo, bravo "What Katie Ate". Simple and tasty, ideal for so many occasions. Thank you!
Little Cooking Tips   •  6 Nov   •  Report
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6-8 large Truss tomatoes

Handful fresh basil leaves

Light olive oil

1 cups Manchego cheese, grated, plus extra for serving

Sea salt flakes & freshly ground black pepper

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