Dijon Tuna Burger

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
24%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

2 tablespoons all purpose flour

1 lime , quartered

2 tablespoons finely chopped fresh basil leaves

½ teaspoon cayenne pepper

1½ pounds yellowfin tuna, finely chopped by hand

2 tablespoons Dijon mustard

2 teaspoons finely chopped fresh ginger root

2 tablespoons olive oil

1 teaspoon kosher salt

Red onion rings and greens, for serving (optional)

2 garlic cloves, minced

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