Gluten-Free Kabocha Squash Stuffing

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
27%
CHOL
35%
SOD
11%
Uploaded by: Food52

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Ingredients for 8 servings

1 loaf gluten-free bread

4 tablespoons unsalted butter

1 large yellow onion

2 celery stalks

2 cups small kabocha squash cubes

2 tablespoons finely chopped fresh sage

Salt and pepper

3 cups hot chicken stock

2 large eggs, beaten

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