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Manicotti

Nutrition per serving    (USDA % daily values)
CAL
656
FAT
102%
CHOL
46%
SOD
86%

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Ingredients for 4 servings

1/3 cup olive oil

2 garlic cloves, thinly sliced

Salt and freshly ground pepper to taste

Two 28-ounce cans peeled, crushed plum tomatoes with liquid

10 basil leaves, chopped, or 1 tablespoon dried

1 tablespoon chopped parsley, or 1 teaspoon dried

1 pound ricotta

1 egg

1/4 cup grated parmesan cheese

2 tablespoons minced parsley

Salt and pepper to taste

8 squares fresh manicotti noodles

Borgatti’s marinara Sauce

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