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Roasted Trout, Watermelon Radishes And Dandelion Greens Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
6%
CHOL
6%
SOD
2%
Uploaded by: Tartelette

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Ingredients for 4 servings

4 small whole trouts (cleaned)

1 small bunch each parsley, thyme, oregano, rosemary

4 lemon slices

salt and pepper

6 cups dandelion greens (washed and stems removed) (or use arugula)

4 watermelon radishes (or 8 regular radishes)

4 scallions

vinaigrette

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