Rosemary And Toasted-Caraway Shortbread

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Lottie Doof
Uploaded by: Lottie + Doof


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1 teaspoon caraway seeds

1 cup (2 sticks) chilled unsalted butter, cut into ½” pieces

½ cup granulated sugar

¼ cup powdered sugar

½ teaspoon kosher salt

2½ cups all-purpose flour

2 teaspoons finely chopped fresh rosemary, plus whole leaves

1 large egg, beaten to blend

Coarse sanding sugar (for sprinkling)

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