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Cilantro Lime Grilled Shrimp

19 faves
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
51%
CHOL
143%
SOD
88%

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Ingredients for 4 servings

2 pounds shrimp, peeled and deveined (16-20 count)

1/4 cup extra-virgin olive oil

2 tablespoons fresh lime juice

1/8 teaspoon red chili flakes

1/2 cup chopped cilantro

Celtic sea salt

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