Cristina Roasted Beet Salad With Wild Arugula & Goat Cheese

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
77%
CHOL
15%
SOD
26%
Uploaded by: Cristina Ferrare

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Ingredients for 6 servings

½ cup pignoli (pine) nuts

7 teaspoons extra-virgin olive oil

4 pounds beets

6 cups of baby or wild arugula and micro greens, washed and dried

6 ounces goat cheese

6 teaspoons reduced balsamic vinegar dressing*

Kosher salt to taste

Cracked pepper to taste

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