Marinated Tuna And Salmon Donburi

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
1332
FAT
24%
CHOL
39%
SOD
93%

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Ingredients for 2 servings

2-3 cups of hot rice

1 cup rough chopped sashimi quality salmon

1 cup rough chopped sashimi quality tuna

2 sheets nori, shredded

2 Tablespoons mirin

2 Tablespoons sake

3 Tablespoons soy sauce

toasted white sesame seeds

wasabi

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