Grandma’s Chocolate Cream Pie

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1 9-inch Baked Pie Shell

1 1/2 cups sugar

1/3 cup cornstarch

1/2 teaspoon Kosher salt

3 heaping Tablespoons cocoa

3 cups milk

4 egg yolks, slightly beaten

3 Tablespoons butter

2 teaspoons vanilla

4 egg whites (keep cold until ready for use for best results)

1/4 heaping teaspoon cream of tartar

7 Tablespoons sugar

1/2 teaspoon vanilla (I prefer to use clear vanilla so it doesn’t discolor the meringue)

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