Autumn Acorn Squash Saute

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
28%
CHOL
8%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

salt (to taste)

6 tablespoons water

fresh ground black pepper (to taste)

4 cups acorn squash , peeled and cut into 1/2-inch cubes

1 cup raisins

1 onion , coarsely chopped (about 2 cups)

2 tablespoons walnuts , coarsely chopped

2 tablespoons butter

You might also like

Quick Curried Vegetable Saute
Food.com
Roast Pork Tenderloin And Apples With Mushroom...
Bon Appetit
Cabbage And Fennel Sauté
Bon Appetit
Broccoli, Chicken, And Almond Sauté
Simply Recipes
Broccoli Curry Udon
The PPK
Sausage, Potato & Apple Sauté
Fine Cooking
Shaved Brussels Sprout And Shallot Sauté
Bon Appetit
Corn Sauté With Canadian Bacon, Potatoes & Peppers
Fine Cooking
Sausage With Cabbage And Corn Sauté
Real Simple
New Orleans Shrimp, Okra, And Tomato Sauté
Epicurious